Argiano Brunello di Montalcino Riserva 2016 pemberton Mount Veeder produces less than

Mount Veeder produces less than 2% of all its wines

Complex would be an understatement

The structure and vinosity

results in wines with the purest expression of their place

This excellent Greek Retsina wine is made using modern winemaking technology and by adding a very carefully calculated quantity of resin from pine tree into fermenting must from selected grapes of Roditis variety that grow on the hills surrounding Corinth in Peloponnese

Argiano Brunello di Montalcino Riserva 2016 pemberton Mount Veeder produces less thanIn a complex phase of change of ownership, Argiano is retaining exceptional quality levels, as evidenced by the acknowledgments which year after come in thick and fast. Some of the best exposed Montalcino plots, which benefit from a particularly favourable microclimate at around 300 metres altitude, have produced a classic, powerful, fascinating and balanced Brunello.