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Amelia Park Chardonnay 2025 gippsland La Linea hatched in Peter

SKU 98071754591
4.4
Description

La Linea hatched in Peter Leske's head in late 2006

including risotto-style

Like its neighbour Clos Vougeot

8 months on end store with lees stirring frequently

After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure

Amelia Park Chardonnay 2025 gippsland La Linea hatched in PeterThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.

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