US$ 108.50
La Linea hatched in Peter Leske's head in late 2006
including risotto-style
Like its neighbour Clos Vougeot
8 months on end store with lees stirring frequently
After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure
Amelia Park Chardonnay 2025 gippsland La Linea hatched in PeterThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
US$ 108.50
US$ 177.99