Japan Dried Scallops (Broken) - 正日本干贝 (碎) Dried Seafood 蝉脱 (Cicada Skin)
Description
蝉脱 (Cicada Skin)
improves sleep
枸杞 (Wolfberry)
limb numbness
海底椰 (Sea Coconut)
Japan Dried Scallops (Broken) - 正日本干贝 (碎) Dried Seafood 蝉脱 (Cicada Skin)Japan dried scallops are rich in proteins and nutritious. The bigger the size the more flavourful and sweeter it is. Preparations Wash with clean water and soak in hot water for 30 mins (depending on size). The scallops is ready for cooking. Do not throw the soaked water away, it can be used as a stock for cooking. Perfect for making soup, congee and braising. Country of Origin: Hokkaido, Japan Storage: Keep refrigerated
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